{"id":"fao.fao-ei-1017-5510-t.ago.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"AGO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Angola","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":9675.0,"flags":"E"},{"period":"2001","value":11250.0,"flags":"E"},{"period":"2002","value":12375.0,"flags":"E"},{"period":"2003","value":13500.0,"flags":"E"},{"period":"2004","value":13950.0,"flags":"E"},{"period":"2005","value":15000.0,"flags":"E"},{"period":"2006","value":15750.0,"flags":"E"},{"period":"2007","value":15900.0,"flags":"E"},{"period":"2008","value":16350.0,"flags":"E"},{"period":"2009","value":16800.0,"flags":"E"},{"period":"2010","value":17250.0,"flags":"E"},{"period":"2011","value":17775.0,"flags":"E"},{"period":"2012","value":18000.0,"flags":"E"},{"period":"2013","value":18750.0,"flags":"E"},{"period":"2014","value":19059.85,"flags":"I"},{"period":"2015","value":19289.1,"flags":"I"},{"period":"2016","value":19573.72,"flags":"I"},{"period":"2017","value":18345.44,"flags":"I"},{"period":"2018","value":18092.39,"flags":"I"},{"period":"2019","value":16785.76,"flags":"I"},{"period":"2020","value":14866.61,"flags":"I"},{"period":"2021","value":17018.35,"flags":"I"},{"period":"2022","value":16844.81,"flags":"I"},{"period":"2023","value":16708.34,"flags":"I"},{"period":"2024","value":16577.5,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}