{"id":"fao.fao-ei-1017-5510-t.arg.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"ARG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":9002.0,"flags":"E"},{"period":"2001","value":9008.27,"flags":"I"},{"period":"2002","value":9239.29,"flags":"I"},{"period":"2003","value":9569.31,"flags":"I"},{"period":"2004","value":9569.37,"flags":"I"},{"period":"2005","value":9570.0,"flags":"E"},{"period":"2006","value":9569.36,"flags":"I"},{"period":"2007","value":9899.14,"flags":"I"},{"period":"2008","value":9898.89,"flags":"I"},{"period":"2009","value":9898.97,"flags":"I"},{"period":"2010","value":9899.05,"flags":"I"},{"period":"2011","value":9899.14,"flags":"I"},{"period":"2012","value":10102.68,"flags":"I"},{"period":"2013","value":10387.06,"flags":"I"},{"period":"2014","value":8380.77,"flags":"I"},{"period":"2015","value":8505.87,"flags":"I"},{"period":"2016","value":7347.0,"flags":"I"},{"period":"2017","value":7232.6,"flags":"I"},{"period":"2018","value":7540.75,"flags":"I"},{"period":"2019","value":7868.84,"flags":"I"},{"period":"2020","value":8490.48,"flags":"I"},{"period":"2021","value":7603.42,"flags":"I"},{"period":"2022","value":6898.34,"flags":"I"},{"period":"2023","value":7066.75,"flags":"I"},{"period":"2024","value":6925.63,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}