{"id":"fao.fao-ei-1017-5510-t.aut.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2000","value":799.0,"flags":"A"},{"period":"2001","value":771.0,"flags":"A"},{"period":"2002","value":674.0,"flags":"A"},{"period":"2003","value":705.0,"flags":"A"},{"period":"2004","value":555.0,"flags":"A"},{"period":"2005","value":651.0,"flags":"A"},{"period":"2006","value":581.0,"flags":"A"},{"period":"2007","value":561.0,"flags":"A"},{"period":"2008","value":583.0,"flags":"A"},{"period":"2009","value":558.0,"flags":"A"},{"period":"2010","value":616.0,"flags":"A"},{"period":"2011","value":686.0,"flags":"A"},{"period":"2012","value":757.0,"flags":"A"},{"period":"2013","value":710.0,"flags":"A"},{"period":"2014","value":689.0,"flags":"A"},{"period":"2015","value":647.0,"flags":"A"},{"period":"2016","value":712.0,"flags":"A"},{"period":"2017","value":552.0,"flags":"A"},{"period":"2018","value":660.0,"flags":"A"},{"period":"2019","value":840.0,"flags":"A"},{"period":"2020","value":660.0,"flags":"A"},{"period":"2021","value":670.0,"flags":"A"},{"period":"2022","value":640.0,"flags":"A"},{"period":"2023","value":790.0,"flags":"A"},{"period":"2024","value":740.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}