{"id":"fao.fao-ei-1017-5510-t.bhs.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"BHS","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Bahamas","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":13.0,"flags":"A"},{"period":"2001","value":63.6,"flags":"E"},{"period":"2002","value":65.4,"flags":"E"},{"period":"2003","value":66.6,"flags":"E"},{"period":"2004","value":68.4,"flags":"E"},{"period":"2005","value":68.4,"flags":"E"},{"period":"2006","value":69.6,"flags":"E"},{"period":"2007","value":72.0,"flags":"E"},{"period":"2008","value":72.0,"flags":"E"},{"period":"2009","value":72.0,"flags":"E"},{"period":"2010","value":72.0,"flags":"E"},{"period":"2011","value":72.0,"flags":"E"},{"period":"2012","value":74.06,"flags":"I"},{"period":"2013","value":74.07,"flags":"I"},{"period":"2014","value":72.67,"flags":"I"},{"period":"2015","value":72.41,"flags":"I"},{"period":"2016","value":72.26,"flags":"I"},{"period":"2017","value":72.12,"flags":"I"},{"period":"2018","value":71.94,"flags":"I"},{"period":"2019","value":72.06,"flags":"I"},{"period":"2020","value":72.54,"flags":"I"},{"period":"2021","value":73.26,"flags":"I"},{"period":"2022","value":73.29,"flags":"I"},{"period":"2023","value":73.66,"flags":"I"},{"period":"2024","value":74.07,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}