{"id":"fao.fao-ei-1017-5510-t.bra.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"BRA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":29300.0,"flags":"E"},{"period":"2001","value":29600.0,"flags":"E"},{"period":"2002","value":30500.0,"flags":"E"},{"period":"2003","value":29400.0,"flags":"E"},{"period":"2004","value":29400.0,"flags":"E"},{"period":"2005","value":29400.0,"flags":"E"},{"period":"2006","value":29400.0,"flags":"E"},{"period":"2007","value":29440.0,"flags":"E"},{"period":"2008","value":29050.0,"flags":"E"},{"period":"2009","value":28450.0,"flags":"E"},{"period":"2010","value":28900.0,"flags":"E"},{"period":"2011","value":29150.0,"flags":"E"},{"period":"2012","value":29500.0,"flags":"E"},{"period":"2013","value":29900.0,"flags":"E"},{"period":"2014","value":30278.25,"flags":"I"},{"period":"2015","value":31167.06,"flags":"I"},{"period":"2016","value":30804.3,"flags":"I"},{"period":"2017","value":32115.12,"flags":"I"},{"period":"2018","value":34730.43,"flags":"I"},{"period":"2019","value":35933.82,"flags":"I"},{"period":"2020","value":37735.13,"flags":"I"},{"period":"2021","value":37245.88,"flags":"I"},{"period":"2022","value":38940.6,"flags":"I"},{"period":"2023","value":40683.88,"flags":"I"},{"period":"2024","value":42127.83,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}