{"id":"fao.fao-ei-1017-5510-t.chl.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":5346.0,"flags":"E"},{"period":"2001","value":5076.0,"flags":"E"},{"period":"2002","value":5310.0,"flags":"E"},{"period":"2003","value":5130.0,"flags":"E"},{"period":"2004","value":5220.0,"flags":"E"},{"period":"2005","value":5310.0,"flags":"E"},{"period":"2006","value":5400.0,"flags":"E"},{"period":"2007","value":5760.0,"flags":"E"},{"period":"2008","value":5760.0,"flags":"E"},{"period":"2009","value":5760.0,"flags":"E"},{"period":"2010","value":5760.0,"flags":"E"},{"period":"2011","value":5731.2,"flags":"E"},{"period":"2012","value":5760.0,"flags":"E"},{"period":"2013","value":5623.24,"flags":"E"},{"period":"2014","value":5679.72,"flags":"I"},{"period":"2015","value":5146.71,"flags":"I"},{"period":"2016","value":5028.17,"flags":"I"},{"period":"2017","value":5425.32,"flags":"I"},{"period":"2018","value":5705.28,"flags":"I"},{"period":"2019","value":5640.5,"flags":"I"},{"period":"2020","value":5644.2,"flags":"I"},{"period":"2021","value":5790.48,"flags":"I"},{"period":"2022","value":5911.86,"flags":"I"},{"period":"2023","value":6036.62,"flags":"I"},{"period":"2024","value":6160.52,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}