{"id":"fao.fao-ei-1017-5510-t.cog.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"COG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":760.5,"flags":"E"},{"period":"2001","value":760.5,"flags":"E"},{"period":"2002","value":783.0,"flags":"E"},{"period":"2003","value":783.0,"flags":"E"},{"period":"2004","value":850.0,"flags":"E"},{"period":"2005","value":900.0,"flags":"E"},{"period":"2006","value":905.0,"flags":"E"},{"period":"2007","value":910.0,"flags":"E"},{"period":"2008","value":922.0,"flags":"A"},{"period":"2009","value":1036.0,"flags":"A"},{"period":"2010","value":1040.0,"flags":"E"},{"period":"2011","value":1060.0,"flags":"E"},{"period":"2012","value":1070.0,"flags":"E"},{"period":"2013","value":1100.0,"flags":"E"},{"period":"2014","value":1071.76,"flags":"I"},{"period":"2015","value":1045.27,"flags":"I"},{"period":"2016","value":1035.2,"flags":"I"},{"period":"2017","value":1032.15,"flags":"I"},{"period":"2018","value":1028.5,"flags":"I"},{"period":"2019","value":1029.81,"flags":"I"},{"period":"2020","value":1030.96,"flags":"I"},{"period":"2021","value":1047.52,"flags":"I"},{"period":"2022","value":1047.67,"flags":"I"},{"period":"2023","value":1051.89,"flags":"I"},{"period":"2024","value":1056.13,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}