{"id":"fao.fao-ei-1017-5510-t.cok.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"COK","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cook Islands","region":"","observations":[{"period":"2000","value":3.54,"flags":"I"},{"period":"2001","value":2.49,"flags":"I"},{"period":"2002","value":2.2,"flags":"I"},{"period":"2003","value":2.18,"flags":"I"},{"period":"2004","value":2.25,"flags":"I"},{"period":"2005","value":2.8,"flags":"I"},{"period":"2006","value":3.25,"flags":"I"},{"period":"2007","value":4.15,"flags":"I"},{"period":"2008","value":4.85,"flags":"I"},{"period":"2009","value":5.57,"flags":"I"},{"period":"2010","value":6.29,"flags":"I"},{"period":"2011","value":7.09,"flags":"I"},{"period":"2012","value":8.75,"flags":"I"},{"period":"2013","value":8.8,"flags":"I"},{"period":"2014","value":9.13,"flags":"I"},{"period":"2015","value":9.17,"flags":"I"},{"period":"2016","value":9.18,"flags":"I"},{"period":"2017","value":9.23,"flags":"I"},{"period":"2018","value":9.82,"flags":"I"},{"period":"2019","value":8.13,"flags":"I"},{"period":"2020","value":7.15,"flags":"I"},{"period":"2021","value":7.57,"flags":"I"},{"period":"2022","value":7.61,"flags":"I"},{"period":"2023","value":7.56,"flags":"I"},{"period":"2024","value":7.52,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}