{"id":"fao.fao-ei-1017-5510-t.col.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":6667.78,"flags":"I"},{"period":"2001","value":5542.28,"flags":"I"},{"period":"2002","value":5108.12,"flags":"I"},{"period":"2003","value":4800.8,"flags":"I"},{"period":"2004","value":4478.81,"flags":"I"},{"period":"2005","value":4137.65,"flags":"I"},{"period":"2006","value":3393.19,"flags":"I"},{"period":"2007","value":2979.98,"flags":"I"},{"period":"2008","value":2170.44,"flags":"I"},{"period":"2009","value":243.76,"flags":"A"},{"period":"2010","value":206.78,"flags":"A"},{"period":"2011","value":310.63,"flags":"A"},{"period":"2012","value":324.39,"flags":"A"},{"period":"2013","value":366.0,"flags":"A"},{"period":"2014","value":400.0,"flags":"A"},{"period":"2015","value":341.0,"flags":"A"},{"period":"2016","value":579.0,"flags":"A"},{"period":"2017","value":596.0,"flags":"A"},{"period":"2018","value":651.0,"flags":"A"},{"period":"2019","value":749.0,"flags":"A"},{"period":"2020","value":424.0,"flags":"A"},{"period":"2021","value":433.7,"flags":"A"},{"period":"2022","value":428.0,"flags":"A"},{"period":"2023","value":344.0,"flags":"A"},{"period":"2024","value":408.13,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}