{"id":"fao.fao-ei-1017-5510-t.cyp.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2000","value":6300.0,"flags":"A"},{"period":"2001","value":6750.0,"flags":"A"},{"period":"2002","value":7770.0,"flags":"A"},{"period":"2003","value":4932.0,"flags":"A"},{"period":"2004","value":4337.0,"flags":"A"},{"period":"2005","value":4278.0,"flags":"A"},{"period":"2006","value":4186.0,"flags":"A"},{"period":"2007","value":4012.0,"flags":"A"},{"period":"2008","value":3874.0,"flags":"A"},{"period":"2009","value":2739.0,"flags":"A"},{"period":"2010","value":2317.0,"flags":"A"},{"period":"2011","value":2352.0,"flags":"A"},{"period":"2012","value":2682.0,"flags":"A"},{"period":"2013","value":2278.0,"flags":"A"},{"period":"2014","value":2079.0,"flags":"A"},{"period":"2015","value":2061.0,"flags":"A"},{"period":"2016","value":1915.4,"flags":"A"},{"period":"2017","value":2115.5,"flags":"A"},{"period":"2018","value":2310.0,"flags":"A"},{"period":"2019","value":2330.0,"flags":"A"},{"period":"2020","value":2130.0,"flags":"A"},{"period":"2021","value":2530.0,"flags":"A"},{"period":"2022","value":2660.0,"flags":"A"},{"period":"2023","value":2120.0,"flags":"A"},{"period":"2024","value":1980.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}