{"id":"fao.fao-ei-1017-5510-t.ecu.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1023.0,"flags":"A"},{"period":"2001","value":1032.0,"flags":"A"},{"period":"2002","value":1136.0,"flags":"A"},{"period":"2003","value":1193.0,"flags":"A"},{"period":"2004","value":1243.0,"flags":"A"},{"period":"2005","value":1273.0,"flags":"A"},{"period":"2006","value":1240.0,"flags":"A"},{"period":"2007","value":1273.0,"flags":"A"},{"period":"2008","value":1299.0,"flags":"A"},{"period":"2009","value":1303.0,"flags":"E"},{"period":"2010","value":1242.3,"flags":"I"},{"period":"2011","value":995.0,"flags":"I"},{"period":"2012","value":1128.06,"flags":"I"},{"period":"2013","value":1229.5,"flags":"I"},{"period":"2014","value":248.27,"flags":"I"},{"period":"2015","value":320.0,"flags":"E"},{"period":"2016","value":430.0,"flags":"E"},{"period":"2017","value":480.0,"flags":"E"},{"period":"2018","value":259.16,"flags":"E"},{"period":"2019","value":339.41,"flags":"E"},{"period":"2020","value":146.36,"flags":"I"},{"period":"2021","value":605.64,"flags":"I"},{"period":"2022","value":251.03,"flags":"I"},{"period":"2023","value":304.6,"flags":"I"},{"period":"2024","value":295.08,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}