{"id":"fao.fao-ei-1017-5510-t.fra.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2000","value":9698.0,"flags":"A"},{"period":"2001","value":10249.0,"flags":"A"},{"period":"2002","value":10458.0,"flags":"A"},{"period":"2003","value":10381.0,"flags":"A"},{"period":"2004","value":10477.0,"flags":"A"},{"period":"2005","value":10393.0,"flags":"A"},{"period":"2006","value":10585.0,"flags":"A"},{"period":"2007","value":11335.2,"flags":"A"},{"period":"2008","value":11432.0,"flags":"A"},{"period":"2009","value":11874.0,"flags":"A"},{"period":"2010","value":12072.2,"flags":"A"},{"period":"2011","value":11967.0,"flags":"A"},{"period":"2012","value":12669.0,"flags":"A"},{"period":"2013","value":12338.0,"flags":"A"},{"period":"2014","value":12077.0,"flags":"A"},{"period":"2015","value":12171.5,"flags":"A"},{"period":"2016","value":11715.3,"flags":"A"},{"period":"2017","value":11043.5,"flags":"A"},{"period":"2018","value":6170.0,"flags":"A"},{"period":"2019","value":6260.0,"flags":"A"},{"period":"2020","value":6130.0,"flags":"A"},{"period":"2021","value":6210.0,"flags":"A"},{"period":"2022","value":6270.0,"flags":"A"},{"period":"2023","value":5870.0,"flags":"A"},{"period":"2024","value":5830.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}