{"id":"fao.fao-ei-1017-5510-t.gab.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"GAB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":270.0,"flags":"E"},{"period":"2001","value":270.0,"flags":"E"},{"period":"2002","value":270.0,"flags":"E"},{"period":"2003","value":270.0,"flags":"E"},{"period":"2004","value":270.0,"flags":"E"},{"period":"2005","value":283.0,"flags":"E"},{"period":"2006","value":270.0,"flags":"E"},{"period":"2007","value":275.0,"flags":"E"},{"period":"2008","value":280.0,"flags":"E"},{"period":"2009","value":280.0,"flags":"E"},{"period":"2010","value":284.29,"flags":"I"},{"period":"2011","value":285.0,"flags":"E"},{"period":"2012","value":290.0,"flags":"E"},{"period":"2013","value":330.0,"flags":"E"},{"period":"2014","value":329.79,"flags":"I"},{"period":"2015","value":325.83,"flags":"I"},{"period":"2016","value":324.33,"flags":"I"},{"period":"2017","value":324.78,"flags":"I"},{"period":"2018","value":329.71,"flags":"I"},{"period":"2019","value":332.28,"flags":"I"},{"period":"2020","value":335.62,"flags":"I"},{"period":"2021","value":336.71,"flags":"I"},{"period":"2022","value":339.12,"flags":"I"},{"period":"2023","value":341.11,"flags":"I"},{"period":"2024","value":343.09,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}