{"id":"fao.fao-ei-1017-5510-t.gmb.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"GMB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Gambia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":394.94,"flags":"E"},{"period":"2001","value":627.0,"flags":"E"},{"period":"2002","value":720.5,"flags":"E"},{"period":"2003","value":816.75,"flags":"E"},{"period":"2004","value":789.25,"flags":"E"},{"period":"2005","value":814.0,"flags":"E"},{"period":"2006","value":838.75,"flags":"E"},{"period":"2007","value":1020.25,"flags":"E"},{"period":"2008","value":1028.5,"flags":"E"},{"period":"2009","value":1045.0,"flags":"E"},{"period":"2010","value":880.0,"flags":"E"},{"period":"2011","value":803.0,"flags":"E"},{"period":"2012","value":825.0,"flags":"E"},{"period":"2013","value":858.0,"flags":"E"},{"period":"2014","value":1045.29,"flags":"I"},{"period":"2015","value":986.1,"flags":"I"},{"period":"2016","value":1017.83,"flags":"I"},{"period":"2017","value":905.82,"flags":"I"},{"period":"2018","value":919.19,"flags":"I"},{"period":"2019","value":959.49,"flags":"I"},{"period":"2020","value":988.06,"flags":"I"},{"period":"2021","value":1020.65,"flags":"I"},{"period":"2022","value":1054.29,"flags":"I"},{"period":"2023","value":867.85,"flags":"I"},{"period":"2024","value":906.41,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}