{"id":"fao.fao-ei-1017-5510-t.grc.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":55471.94,"flags":"A"},{"period":"2001","value":56495.61,"flags":"A"},{"period":"2002","value":59199.19,"flags":"A"},{"period":"2003","value":59881.14,"flags":"A"},{"period":"2004","value":57759.0,"flags":"A"},{"period":"2005","value":56537.0,"flags":"A"},{"period":"2006","value":57762.0,"flags":"A"},{"period":"2007","value":56109.0,"flags":"A"},{"period":"2008","value":54616.28,"flags":"A"},{"period":"2009","value":53735.6,"flags":"A"},{"period":"2010","value":53569.32,"flags":"A"},{"period":"2011","value":53089.49,"flags":"A"},{"period":"2012","value":51963.04,"flags":"A"},{"period":"2013","value":50049.09,"flags":"A"},{"period":"2014","value":29884.56,"flags":"A"},{"period":"2015","value":25854.0,"flags":"A"},{"period":"2016","value":25207.75,"flags":"A"},{"period":"2017","value":21934.0,"flags":"A"},{"period":"2018","value":24760.0,"flags":"A"},{"period":"2019","value":26480.0,"flags":"A"},{"period":"2020","value":22250.0,"flags":"A"},{"period":"2021","value":22090.0,"flags":"A"},{"period":"2022","value":34160.0,"flags":"A"},{"period":"2023","value":18950.0,"flags":"A"},{"period":"2024","value":14370.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}