{"id":"fao.fao-ei-1017-5510-t.guy.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":260.0,"flags":"E"},{"period":"2001","value":260.0,"flags":"E"},{"period":"2002","value":260.0,"flags":"E"},{"period":"2003","value":260.0,"flags":"E"},{"period":"2004","value":260.0,"flags":"E"},{"period":"2005","value":260.0,"flags":"E"},{"period":"2006","value":260.0,"flags":"E"},{"period":"2007","value":270.0,"flags":"E"},{"period":"2008","value":270.0,"flags":"E"},{"period":"2009","value":270.0,"flags":"E"},{"period":"2010","value":270.0,"flags":"E"},{"period":"2011","value":273.0,"flags":"E"},{"period":"2012","value":276.0,"flags":"E"},{"period":"2013","value":276.0,"flags":"E"},{"period":"2014","value":273.92,"flags":"I"},{"period":"2015","value":272.18,"flags":"I"},{"period":"2016","value":270.86,"flags":"I"},{"period":"2017","value":270.34,"flags":"I"},{"period":"2018","value":270.75,"flags":"I"},{"period":"2019","value":270.1,"flags":"I"},{"period":"2020","value":269.83,"flags":"I"},{"period":"2021","value":269.86,"flags":"I"},{"period":"2022","value":269.99,"flags":"I"},{"period":"2023","value":270.11,"flags":"I"},{"period":"2024","value":270.23,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}