{"id":"fao.fao-ei-1017-5510-t.hnd.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":187.5,"flags":"E"},{"period":"2001","value":192.75,"flags":"E"},{"period":"2002","value":153.0,"flags":"E"},{"period":"2003","value":150.0,"flags":"E"},{"period":"2004","value":148.5,"flags":"E"},{"period":"2005","value":147.0,"flags":"E"},{"period":"2006","value":148.5,"flags":"E"},{"period":"2007","value":148.5,"flags":"E"},{"period":"2008","value":148.5,"flags":"E"},{"period":"2009","value":149.25,"flags":"E"},{"period":"2010","value":150.0,"flags":"E"},{"period":"2011","value":157.5,"flags":"E"},{"period":"2012","value":162.0,"flags":"E"},{"period":"2013","value":157.76,"flags":"I"},{"period":"2014","value":154.81,"flags":"I"},{"period":"2015","value":154.51,"flags":"I"},{"period":"2016","value":153.93,"flags":"I"},{"period":"2017","value":152.92,"flags":"I"},{"period":"2018","value":152.21,"flags":"I"},{"period":"2019","value":151.76,"flags":"I"},{"period":"2020","value":151.27,"flags":"I"},{"period":"2021","value":151.78,"flags":"I"},{"period":"2022","value":152.32,"flags":"I"},{"period":"2023","value":152.31,"flags":"I"},{"period":"2024","value":152.3,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}