{"id":"fao.fao-ei-1017-5510-t.hti.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"HTI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Haiti","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":6480.0,"flags":"A"},{"period":"2001","value":6500.0,"flags":"E"},{"period":"2002","value":6525.0,"flags":"E"},{"period":"2003","value":6533.0,"flags":"E"},{"period":"2004","value":6000.0,"flags":"E"},{"period":"2005","value":6459.0,"flags":"E"},{"period":"2006","value":5765.0,"flags":"E"},{"period":"2007","value":6711.0,"flags":"E"},{"period":"2008","value":7308.0,"flags":"E"},{"period":"2009","value":6454.0,"flags":"E"},{"period":"2010","value":5500.0,"flags":"E"},{"period":"2011","value":5500.0,"flags":"E"},{"period":"2012","value":5550.0,"flags":"E"},{"period":"2013","value":5550.0,"flags":"E"},{"period":"2014","value":6059.92,"flags":"I"},{"period":"2015","value":6409.82,"flags":"I"},{"period":"2016","value":6959.99,"flags":"I"},{"period":"2017","value":5850.39,"flags":"I"},{"period":"2018","value":4271.45,"flags":"I"},{"period":"2019","value":4824.71,"flags":"I"},{"period":"2020","value":4778.16,"flags":"I"},{"period":"2021","value":4874.19,"flags":"I"},{"period":"2022","value":5109.15,"flags":"I"},{"period":"2023","value":5013.67,"flags":"I"},{"period":"2024","value":4980.57,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}