{"id":"fao.fao-ei-1017-5510-t.lux.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"LUX","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Luxembourg","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0,"flags":"A"},{"period":"2001","value":0.0,"flags":"A"},{"period":"2002","value":14.0,"flags":"A"},{"period":"2003","value":5.0,"flags":"A"},{"period":"2004","value":5.0,"flags":"A"},{"period":"2005","value":7.0,"flags":"A"},{"period":"2006","value":11.0,"flags":"A"},{"period":"2007","value":4.58,"flags":"A"},{"period":"2008","value":9.38,"flags":"A"},{"period":"2009","value":5.76,"flags":"A"},{"period":"2010","value":3.26,"flags":"A"},{"period":"2011","value":4.7,"flags":"A"},{"period":"2012","value":7.0,"flags":"A"},{"period":"2013","value":3.4,"flags":"A"},{"period":"2014","value":10.4,"flags":"A"},{"period":"2015","value":8.7,"flags":"A"},{"period":"2016","value":3.5,"flags":"A"},{"period":"2017","value":3.0,"flags":"A"},{"period":"2018","value":0.0,"flags":"A"},{"period":"2019","value":0.0,"flags":"A"},{"period":"2020","value":0.0,"flags":"A"},{"period":"2021","value":0.0,"flags":"A"},{"period":"2022","value":10.0,"flags":"A"},{"period":"2023","value":10.0,"flags":"A"},{"period":"2024","value":20.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}