{"id":"fao.fao-ei-1017-5510-t.nor.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"NOR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2000","value":260.0,"flags":"A"},{"period":"2001","value":251.0,"flags":"A"},{"period":"2002","value":256.0,"flags":"A"},{"period":"2003","value":256.0,"flags":"A"},{"period":"2004","value":243.0,"flags":"A"},{"period":"2005","value":273.0,"flags":"A"},{"period":"2006","value":297.0,"flags":"A"},{"period":"2007","value":285.0,"flags":"A"},{"period":"2008","value":306.0,"flags":"A"},{"period":"2009","value":295.0,"flags":"A"},{"period":"2010","value":310.0,"flags":"A"},{"period":"2011","value":256.0,"flags":"A"},{"period":"2012","value":288.0,"flags":"A"},{"period":"2013","value":342.0,"flags":"A"},{"period":"2014","value":290.0,"flags":"A"},{"period":"2015","value":289.0,"flags":"A"},{"period":"2016","value":301.0,"flags":"A"},{"period":"2017","value":356.0,"flags":"A"},{"period":"2018","value":355.0,"flags":"A"},{"period":"2019","value":343.0,"flags":"A"},{"period":"2020","value":349.0,"flags":"A"},{"period":"2021","value":349.0,"flags":"A"},{"period":"2022","value":339.0,"flags":"A"},{"period":"2023","value":344.0,"flags":"A"},{"period":"2024","value":336.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}