{"id":"fao.fao-ei-1017-5510-t.per.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":6267.65,"flags":"A"},{"period":"2001","value":5912.01,"flags":"A"},{"period":"2002","value":5793.37,"flags":"A"},{"period":"2003","value":6293.52,"flags":"A"},{"period":"2004","value":6475.64,"flags":"A"},{"period":"2005","value":6617.97,"flags":"A"},{"period":"2006","value":6771.97,"flags":"A"},{"period":"2007","value":6686.0,"flags":"A"},{"period":"2008","value":6419.36,"flags":"A"},{"period":"2009","value":6153.15,"flags":"A"},{"period":"2010","value":6131.05,"flags":"A"},{"period":"2011","value":6150.02,"flags":"A"},{"period":"2012","value":6246.74,"flags":"A"},{"period":"2013","value":6439.0,"flags":"A"},{"period":"2014","value":6167.0,"flags":"A"},{"period":"2015","value":5901.0,"flags":"A"},{"period":"2016","value":5827.0,"flags":"A"},{"period":"2017","value":5494.0,"flags":"A"},{"period":"2018","value":4966.0,"flags":"A"},{"period":"2019","value":5102.25,"flags":"A"},{"period":"2020","value":4957.35,"flags":"A"},{"period":"2021","value":4948.0,"flags":"A"},{"period":"2022","value":4929.25,"flags":"A"},{"period":"2023","value":4940.99,"flags":"A"},{"period":"2024","value":4951.94,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}