{"id":"fao.fao-ei-1017-5510-t.pry.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"PRY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Paraguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":739.5,"flags":"E"},{"period":"2001","value":745.0,"flags":"E"},{"period":"2002","value":753.0,"flags":"E"},{"period":"2003","value":633.0,"flags":"E"},{"period":"2004","value":663.0,"flags":"E"},{"period":"2005","value":662.0,"flags":"E"},{"period":"2006","value":928.0,"flags":"E"},{"period":"2007","value":940.0,"flags":"E"},{"period":"2008","value":950.0,"flags":"E"},{"period":"2009","value":960.0,"flags":"E"},{"period":"2010","value":965.0,"flags":"E"},{"period":"2011","value":970.0,"flags":"E"},{"period":"2012","value":980.0,"flags":"E"},{"period":"2013","value":990.0,"flags":"E"},{"period":"2014","value":1019.31,"flags":"I"},{"period":"2015","value":1062.27,"flags":"I"},{"period":"2016","value":1078.61,"flags":"I"},{"period":"2017","value":940.0,"flags":"E"},{"period":"2018","value":820.0,"flags":"E"},{"period":"2019","value":802.66,"flags":"I"},{"period":"2020","value":802.34,"flags":"I"},{"period":"2021","value":796.99,"flags":"I"},{"period":"2022","value":1023.67,"flags":"I"},{"period":"2023","value":1194.76,"flags":"I"},{"period":"2024","value":916.09,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}