{"id":"fao.fao-ei-1017-5510-t.reu.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"REU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Réunion","region":"","observations":[{"period":"2000","value":86.0,"flags":"E"},{"period":"2001","value":85.0,"flags":"E"},{"period":"2002","value":86.0,"flags":"E"},{"period":"2003","value":84.0,"flags":"E"},{"period":"2004","value":83.0,"flags":"E"},{"period":"2005","value":85.0,"flags":"E"},{"period":"2006","value":84.0,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}