{"id":"fao.fao-ei-1017-5510-t.srb.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"SRB","frequency":"annual","unit":"t","start_period":"2006","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Serbia","region":"Europe & Central Asia","observations":[{"period":"2006","value":2426.71,"flags":"I"},{"period":"2007","value":2607.98,"flags":"I"},{"period":"2008","value":2699.83,"flags":"I"},{"period":"2009","value":2502.2,"flags":"I"},{"period":"2010","value":2288.13,"flags":"I"},{"period":"2011","value":1943.57,"flags":"I"},{"period":"2012","value":3900.0,"flags":"E"},{"period":"2013","value":4306.0,"flags":"A"},{"period":"2014","value":4017.0,"flags":"A"},{"period":"2015","value":3701.0,"flags":"A"},{"period":"2016","value":3446.0,"flags":"A"},{"period":"2017","value":2858.0,"flags":"A"},{"period":"2018","value":4096.0,"flags":"A"},{"period":"2019","value":3192.0,"flags":"A"},{"period":"2020","value":2962.0,"flags":"A"},{"period":"2021","value":3257.0,"flags":"A"},{"period":"2022","value":2932.0,"flags":"A"},{"period":"2023","value":2776.0,"flags":"A"},{"period":"2024","value":2297.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}