{"id":"fao.fao-ei-1017-5510-t.syc.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":20.02,"flags":"E"},{"period":"2001","value":20.02,"flags":"E"},{"period":"2002","value":20.02,"flags":"E"},{"period":"2003","value":20.02,"flags":"E"},{"period":"2004","value":20.02,"flags":"E"},{"period":"2005","value":19.8,"flags":"E"},{"period":"2006","value":20.35,"flags":"E"},{"period":"2007","value":20.35,"flags":"E"},{"period":"2008","value":20.35,"flags":"E"},{"period":"2009","value":20.9,"flags":"E"},{"period":"2010","value":20.9,"flags":"E"},{"period":"2011","value":21.23,"flags":"E"},{"period":"2012","value":21.23,"flags":"E"},{"period":"2013","value":21.43,"flags":"I"},{"period":"2014","value":21.26,"flags":"I"},{"period":"2015","value":21.25,"flags":"I"},{"period":"2016","value":21.36,"flags":"I"},{"period":"2017","value":21.46,"flags":"I"},{"period":"2018","value":21.56,"flags":"I"},{"period":"2019","value":21.71,"flags":"I"},{"period":"2020","value":21.78,"flags":"I"},{"period":"2021","value":21.87,"flags":"I"},{"period":"2022","value":21.97,"flags":"I"},{"period":"2023","value":22.08,"flags":"I"},{"period":"2024","value":22.19,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}