{"id":"fao.fao-ei-1017-5510-t.tgo.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"TGO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Togo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":3591.0,"flags":"E"},{"period":"2001","value":3654.0,"flags":"E"},{"period":"2002","value":3681.0,"flags":"E"},{"period":"2003","value":3690.0,"flags":"E"},{"period":"2004","value":3756.38,"flags":"E"},{"period":"2005","value":4590.0,"flags":"E"},{"period":"2006","value":4779.0,"flags":"E"},{"period":"2007","value":4806.0,"flags":"E"},{"period":"2008","value":4808.7,"flags":"E"},{"period":"2009","value":5049.0,"flags":"E"},{"period":"2010","value":5171.9,"flags":"E"},{"period":"2011","value":5384.85,"flags":"E"},{"period":"2012","value":5400.0,"flags":"E"},{"period":"2013","value":5850.0,"flags":"E"},{"period":"2014","value":3024.0,"flags":"A"},{"period":"2015","value":3205.0,"flags":"A"},{"period":"2016","value":3397.0,"flags":"A"},{"period":"2017","value":3601.0,"flags":"A"},{"period":"2018","value":3756.0,"flags":"A"},{"period":"2019","value":4046.0,"flags":"A"},{"period":"2020","value":4452.5,"flags":"E"},{"period":"2021","value":4808.7,"flags":"E"},{"period":"2022","value":5193.39,"flags":"E"},{"period":"2023","value":4818.2,"flags":"E"},{"period":"2024","value":4940.1,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}