{"id":"fao.fao-ei-1017-723113-kt.ago.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"AGO","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Angola","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":505.1875,"flags":"E"},{"period":"2001","value":587.4415,"flags":"E"},{"period":"2002","value":646.2095,"flags":"E"},{"period":"2003","value":704.951,"flags":"E"},{"period":"2004","value":728.4635,"flags":"E"},{"period":"2005","value":787.9068,"flags":"E"},{"period":"2006","value":809.7753,"flags":"E"},{"period":"2007","value":832.2603,"flags":"E"},{"period":"2008","value":855.3381,"flags":"E"},{"period":"2009","value":879.0492,"flags":"E"},{"period":"2010","value":903.4285,"flags":"E"},{"period":"2011","value":927.8664,"flags":"E"},{"period":"2012","value":952.8902,"flags":"E"},{"period":"2013","value":978.6255,"flags":"E"},{"period":"2014","value":1005.0277,"flags":"E"},{"period":"2015","value":1030.6385,"flags":"E"},{"period":"2016","value":1004.523,"flags":"E"},{"period":"2017","value":995.8024,"flags":"E"},{"period":"2018","value":985.6,"flags":"E"},{"period":"2019","value":975.7205,"flags":"E"},{"period":"2020","value":967.0363,"flags":"E"},{"period":"2021","value":998.9646,"flags":"E"},{"period":"2022","value":999.4441,"flags":"E"},{"period":"2023","value":1001.2895,"flags":"E"},{"period":"2024","value":1003.5332,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}