{"id":"fao.fao-ei-1017-723113-kt.brb.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"BRB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1.0695,"flags":"E"},{"period":"2001","value":1.124,"flags":"E"},{"period":"2002","value":1.1408,"flags":"E"},{"period":"2003","value":1.1813,"flags":"E"},{"period":"2004","value":1.1953,"flags":"E"},{"period":"2005","value":1.1953,"flags":"E"},{"period":"2006","value":1.2037,"flags":"E"},{"period":"2007","value":1.2093,"flags":"E"},{"period":"2008","value":1.2093,"flags":"E"},{"period":"2009","value":1.2093,"flags":"E"},{"period":"2010","value":1.2093,"flags":"E"},{"period":"2011","value":1.2093,"flags":"E"},{"period":"2012","value":1.2498,"flags":"E"},{"period":"2013","value":1.2806,"flags":"E"},{"period":"2014","value":1.2666,"flags":"E"},{"period":"2015","value":1.2666,"flags":"E"},{"period":"2016","value":1.2694,"flags":"E"},{"period":"2017","value":1.2722,"flags":"E"},{"period":"2018","value":1.2778,"flags":"E"},{"period":"2019","value":1.2834,"flags":"E"},{"period":"2020","value":1.2862,"flags":"E"},{"period":"2021","value":1.3211,"flags":"E"},{"period":"2022","value":1.3211,"flags":"E"},{"period":"2023","value":1.3239,"flags":"E"},{"period":"2024","value":1.3295,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}