{"id":"fao.fao-ei-1017-723113-kt.ecu.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"ECU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":22.4837,"flags":"E"},{"period":"2001","value":44.359,"flags":"E"},{"period":"2002","value":16.5439,"flags":"E"},{"period":"2003","value":13.1049,"flags":"E"},{"period":"2004","value":11.3272,"flags":"E"},{"period":"2005","value":13.1473,"flags":"E"},{"period":"2006","value":15.5452,"flags":"E"},{"period":"2007","value":18.4399,"flags":"E"},{"period":"2008","value":13.2571,"flags":"E"},{"period":"2009","value":14.7681,"flags":"E"},{"period":"2010","value":16.3445,"flags":"E"},{"period":"2011","value":3.3561,"flags":"E"},{"period":"2012","value":2.2753,"flags":"E"},{"period":"2013","value":0.942,"flags":"E"},{"period":"2014","value":0.1855,"flags":"E"},{"period":"2015","value":0.2576,"flags":"E"},{"period":"2016","value":0.3222,"flags":"E"},{"period":"2017","value":0.3701,"flags":"E"},{"period":"2018","value":1.8069,"flags":"E"},{"period":"2019","value":2.5178,"flags":"E"},{"period":"2020","value":1.0288,"flags":"E"},{"period":"2021","value":6.0455,"flags":"E"},{"period":"2022","value":2.0317,"flags":"E"},{"period":"2023","value":2.5615,"flags":"E"},{"period":"2024","value":2.4437,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}