{"id":"fao.fao-ei-1017-723113-kt.glp.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"GLP","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guadeloupe","region":"","observations":[{"period":"2000","value":7.9266,"flags":"E"},{"period":"2001","value":11.1377,"flags":"E"},{"period":"2002","value":11.2915,"flags":"E"},{"period":"2003","value":11.2202,"flags":"E"},{"period":"2004","value":11.2202,"flags":"E"},{"period":"2005","value":7.2444,"flags":"E"},{"period":"2006","value":7.2444,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}