{"id":"fao.fao-ei-1017-723113-kt.gnq.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"GNQ","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Equatorial Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":2.1095,"flags":"E"},{"period":"2001","value":2.1235,"flags":"E"},{"period":"2002","value":2.1235,"flags":"E"},{"period":"2003","value":2.1235,"flags":"E"},{"period":"2004","value":2.1235,"flags":"E"},{"period":"2005","value":2.1235,"flags":"E"},{"period":"2006","value":2.1375,"flags":"E"},{"period":"2007","value":2.1375,"flags":"E"},{"period":"2008","value":2.1375,"flags":"E"},{"period":"2009","value":2.1375,"flags":"E"},{"period":"2010","value":2.1808,"flags":"E"},{"period":"2011","value":2.1808,"flags":"E"},{"period":"2012","value":2.1948,"flags":"E"},{"period":"2013","value":2.2493,"flags":"E"},{"period":"2014","value":2.2493,"flags":"E"},{"period":"2015","value":2.2521,"flags":"E"},{"period":"2016","value":2.2577,"flags":"E"},{"period":"2017","value":2.2633,"flags":"E"},{"period":"2018","value":2.2689,"flags":"E"},{"period":"2019","value":2.2745,"flags":"E"},{"period":"2020","value":2.2829,"flags":"E"},{"period":"2021","value":2.3234,"flags":"E"},{"period":"2022","value":2.329,"flags":"E"},{"period":"2023","value":2.3346,"flags":"E"},{"period":"2024","value":2.343,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}