{"id":"fao.fao-ei-1017-723113-kt.gtm.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"GTM","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guatemala","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":23.0915,"flags":"E"},{"period":"2001","value":22.992,"flags":"E"},{"period":"2002","value":22.642,"flags":"E"},{"period":"2003","value":22.4705,"flags":"E"},{"period":"2004","value":22.3124,"flags":"E"},{"period":"2005","value":22.3988,"flags":"E"},{"period":"2006","value":22.1901,"flags":"E"},{"period":"2007","value":22.3584,"flags":"E"},{"period":"2008","value":22.2169,"flags":"E"},{"period":"2009","value":21.9566,"flags":"E"},{"period":"2010","value":21.9948,"flags":"E"},{"period":"2011","value":22.3982,"flags":"E"},{"period":"2012","value":22.4541,"flags":"E"},{"period":"2013","value":23.0137,"flags":"E"},{"period":"2014","value":22.678,"flags":"E"},{"period":"2015","value":23.1102,"flags":"E"},{"period":"2016","value":23.3241,"flags":"E"},{"period":"2017","value":23.4446,"flags":"E"},{"period":"2018","value":23.515,"flags":"E"},{"period":"2019","value":23.5469,"flags":"E"},{"period":"2020","value":23.5583,"flags":"E"},{"period":"2021","value":23.6214,"flags":"E"},{"period":"2022","value":23.6819,"flags":"E"},{"period":"2023","value":23.7396,"flags":"E"},{"period":"2024","value":23.7926,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}