{"id":"fao.fao-ei-1017-723113-kt.hnd.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"HND","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":7.2444,"flags":"E"},{"period":"2001","value":7.4667,"flags":"E"},{"period":"2002","value":5.8324,"flags":"E"},{"period":"2003","value":5.7723,"flags":"E"},{"period":"2004","value":5.7122,"flags":"E"},{"period":"2005","value":5.6758,"flags":"E"},{"period":"2006","value":5.7206,"flags":"E"},{"period":"2007","value":5.7206,"flags":"E"},{"period":"2008","value":5.7206,"flags":"E"},{"period":"2009","value":5.7206,"flags":"E"},{"period":"2010","value":5.7206,"flags":"E"},{"period":"2011","value":5.8464,"flags":"E"},{"period":"2012","value":5.8464,"flags":"E"},{"period":"2013","value":5.8464,"flags":"E"},{"period":"2014","value":5.8464,"flags":"E"},{"period":"2015","value":5.838,"flags":"E"},{"period":"2016","value":5.824,"flags":"E"},{"period":"2017","value":5.7863,"flags":"E"},{"period":"2018","value":5.7779,"flags":"E"},{"period":"2019","value":5.7667,"flags":"E"},{"period":"2020","value":5.7555,"flags":"E"},{"period":"2021","value":5.7667,"flags":"E"},{"period":"2022","value":5.7779,"flags":"E"},{"period":"2023","value":5.7751,"flags":"E"},{"period":"2024","value":5.7723,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}