{"id":"fao.fao-ei-1017-723113-kt.nor.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"NOR","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2000","value":6.559,"flags":"E"},{"period":"2001","value":6.6783,"flags":"E"},{"period":"2002","value":6.9287,"flags":"E"},{"period":"2003","value":6.7287,"flags":"E"},{"period":"2004","value":6.7422,"flags":"E"},{"period":"2005","value":7.18,"flags":"E"},{"period":"2006","value":7.2652,"flags":"E"},{"period":"2007","value":7.7642,"flags":"E"},{"period":"2008","value":7.7133,"flags":"E"},{"period":"2009","value":7.6378,"flags":"E"},{"period":"2010","value":7.7711,"flags":"E"},{"period":"2011","value":8.0036,"flags":"E"},{"period":"2012","value":7.6978,"flags":"E"},{"period":"2013","value":7.8242,"flags":"E"},{"period":"2014","value":8.2752,"flags":"E"},{"period":"2015","value":8.3923,"flags":"E"},{"period":"2016","value":8.4735,"flags":"E"},{"period":"2017","value":7.987,"flags":"E"},{"period":"2018","value":7.9144,"flags":"E"},{"period":"2019","value":7.7799,"flags":"E"},{"period":"2020","value":8.394,"flags":"E"},{"period":"2021","value":8.9294,"flags":"E"},{"period":"2022","value":9.2874,"flags":"E"},{"period":"2023","value":9.7976,"flags":"E"},{"period":"2024","value":10.7258,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}