{"id":"fao.fao-ei-1035-5510-t.ago.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"AGO","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Angola","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":29000.0,"flags":"X"},{"period":"2001","value":29900.0,"flags":"E"},{"period":"2002","value":34100.0,"flags":"E"},{"period":"2003","value":35750.0,"flags":"E"},{"period":"2004","value":39300.0,"flags":"E"},{"period":"2005","value":39900.0,"flags":"E"},{"period":"2006","value":44600.0,"flags":"E"},{"period":"2007","value":49800.0,"flags":"E"},{"period":"2008","value":55600.0,"flags":"E"},{"period":"2009","value":61900.0,"flags":"E"},{"period":"2010","value":69550.0,"flags":"E"},{"period":"2011","value":76700.0,"flags":"E"},{"period":"2012","value":84500.0,"flags":"E"},{"period":"2013","value":93600.0,"flags":"E"},{"period":"2014","value":103354.6,"flags":"I"},{"period":"2015","value":112702.01,"flags":"I"},{"period":"2016","value":122130.07,"flags":"I"},{"period":"2017","value":127229.28,"flags":"I"},{"period":"2018","value":129203.09,"flags":"I"},{"period":"2019","value":129938.02,"flags":"I"},{"period":"2020","value":131435.57,"flags":"I"},{"period":"2021","value":146337.73,"flags":"I"},{"period":"2022","value":150720.04,"flags":"I"},{"period":"2023","value":156076.33,"flags":"I"},{"period":"2024","value":161523.65,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}