{"id":"fao.fao-ei-1035-5510-t.arg.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"ARG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":213965.0,"flags":"A"},{"period":"2001","value":197504.0,"flags":"A"},{"period":"2002","value":165292.0,"flags":"A"},{"period":"2003","value":149755.0,"flags":"A"},{"period":"2004","value":185300.0,"flags":"A"},{"period":"2005","value":215496.0,"flags":"A"},{"period":"2006","value":262173.0,"flags":"A"},{"period":"2007","value":276116.0,"flags":"A"},{"period":"2008","value":274355.0,"flags":"A"},{"period":"2009","value":288851.0,"flags":"A"},{"period":"2010","value":279102.0,"flags":"A"},{"period":"2011","value":300663.0,"flags":"A"},{"period":"2012","value":331000.0,"flags":"A"},{"period":"2013","value":416442.0,"flags":"A"},{"period":"2014","value":442025.0,"flags":"A"},{"period":"2015","value":483437.0,"flags":"A"},{"period":"2016","value":522428.0,"flags":"A"},{"period":"2017","value":566276.0,"flags":"A"},{"period":"2018","value":620549.0,"flags":"A"},{"period":"2019","value":629717.0,"flags":"A"},{"period":"2020","value":655381.88,"flags":"A"},{"period":"2021","value":695939.0,"flags":"A"},{"period":"2022","value":726651.29,"flags":"A"},{"period":"2023","value":762163.54,"flags":"A"},{"period":"2024","value":785778.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}