{"id":"fao.fao-ei-1035-5510-t.aus.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"AUS","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2000","value":364400.0,"flags":"A"},{"period":"2001","value":378531.0,"flags":"A"},{"period":"2002","value":407274.0,"flags":"A"},{"period":"2003","value":418875.0,"flags":"A"},{"period":"2004","value":394823.0,"flags":"A"},{"period":"2005","value":390336.0,"flags":"A"},{"period":"2006","value":382682.0,"flags":"A"},{"period":"2007","value":384586.0,"flags":"A"},{"period":"2008","value":345076.0,"flags":"A"},{"period":"2009","value":323670.0,"flags":"A"},{"period":"2010","value":338734.0,"flags":"A"},{"period":"2011","value":344266.0,"flags":"A"},{"period":"2012","value":351737.0,"flags":"A"},{"period":"2013","value":359903.0,"flags":"A"},{"period":"2014","value":362192.0,"flags":"A"},{"period":"2015","value":371163.0,"flags":"A"},{"period":"2016","value":377643.0,"flags":"A"},{"period":"2017","value":397139.0,"flags":"A"},{"period":"2018","value":423400.0,"flags":"A"},{"period":"2019","value":397900.0,"flags":"A"},{"period":"2020","value":418900.0,"flags":"A"},{"period":"2021","value":443200.0,"flags":"A"},{"period":"2022","value":436300.0,"flags":"A"},{"period":"2023","value":466786.0,"flags":"A"},{"period":"2024","value":470502.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}