{"id":"fao.fao-ei-1035-5510-t.aut.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2000","value":505385.0,"flags":"A"},{"period":"2001","value":488675.0,"flags":"A"},{"period":"2002","value":512129.0,"flags":"A"},{"period":"2003","value":517569.0,"flags":"A"},{"period":"2004","value":514653.0,"flags":"A"},{"period":"2005","value":510085.0,"flags":"A"},{"period":"2006","value":513971.0,"flags":"A"},{"period":"2007","value":535904.0,"flags":"A"},{"period":"2008","value":532946.0,"flags":"A"},{"period":"2009","value":540299.0,"flags":"A"},{"period":"2010","value":545818.0,"flags":"A"},{"period":"2011","value":544166.0,"flags":"A"},{"period":"2012","value":530263.0,"flags":"A"},{"period":"2013","value":529284.0,"flags":"A"},{"period":"2014","value":527442.0,"flags":"A"},{"period":"2015","value":529118.0,"flags":"A"},{"period":"2016","value":514892.0,"flags":"A"},{"period":"2017","value":508494.0,"flags":"A"},{"period":"2018","value":509520.0,"flags":"A"},{"period":"2019","value":502030.0,"flags":"A"},{"period":"2020","value":503170.0,"flags":"A"},{"period":"2021","value":502120.0,"flags":"A"},{"period":"2022","value":477660.0,"flags":"A"},{"period":"2023","value":454260.0,"flags":"A"},{"period":"2024","value":457840.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}