{"id":"fao.fao-ei-1035-5510-t.aze.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"AZE","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Azerbaijan","region":"Europe & Central Asia","observations":[{"period":"2000","value":1413.0,"flags":"A"},{"period":"2001","value":1550.0,"flags":"A"},{"period":"2002","value":1664.0,"flags":"A"},{"period":"2003","value":2072.0,"flags":"A"},{"period":"2004","value":2191.0,"flags":"A"},{"period":"2005","value":2056.0,"flags":"A"},{"period":"2006","value":1915.0,"flags":"A"},{"period":"2007","value":1402.0,"flags":"A"},{"period":"2008","value":1187.0,"flags":"A"},{"period":"2009","value":802.0,"flags":"A"},{"period":"2010","value":800.0,"flags":"A"},{"period":"2011","value":729.0,"flags":"A"},{"period":"2012","value":741.0,"flags":"A"},{"period":"2013","value":743.0,"flags":"A"},{"period":"2014","value":674.0,"flags":"A"},{"period":"2015","value":709.0,"flags":"A"},{"period":"2016","value":472.0,"flags":"A"},{"period":"2017","value":471.0,"flags":"A"},{"period":"2018","value":483.0,"flags":"A"},{"period":"2019","value":494.0,"flags":"A"},{"period":"2020","value":483.0,"flags":"A"},{"period":"2021","value":497.0,"flags":"A"},{"period":"2022","value":502.0,"flags":"A"},{"period":"2023","value":492.0,"flags":"A"},{"period":"2024","value":467.62,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}