{"id":"fao.fao-ei-1035-5510-t.bdi.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BDI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Burundi","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1567.32,"flags":"E"},{"period":"2001","value":1526.28,"flags":"E"},{"period":"2002","value":1164.08,"flags":"E"},{"period":"2003","value":1425.56,"flags":"E"},{"period":"2004","value":994.8,"flags":"E"},{"period":"2005","value":2302.51,"flags":"A"},{"period":"2006","value":3440.08,"flags":"A"},{"period":"2007","value":2977.52,"flags":"A"},{"period":"2008","value":1208.06,"flags":"A"},{"period":"2009","value":3773.42,"flags":"A"},{"period":"2010","value":3692.0,"flags":"A"},{"period":"2011","value":3735.0,"flags":"A"},{"period":"2012","value":5117.0,"flags":"A"},{"period":"2013","value":5351.0,"flags":"A"},{"period":"2014","value":7939.23,"flags":"I"},{"period":"2015","value":7370.23,"flags":"I"},{"period":"2016","value":7791.71,"flags":"I"},{"period":"2017","value":8850.0,"flags":"E"},{"period":"2018","value":9095.27,"flags":"I"},{"period":"2019","value":9752.8,"flags":"I"},{"period":"2020","value":9434.53,"flags":"I"},{"period":"2021","value":13250.53,"flags":"I"},{"period":"2022","value":15120.55,"flags":"I"},{"period":"2023","value":16163.69,"flags":"I"},{"period":"2024","value":16461.74,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}