{"id":"fao.fao-ei-1035-5510-t.blr.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BLR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Belarus","region":"Europe & Central Asia","observations":[{"period":"2000","value":301500.0,"flags":"A"},{"period":"2001","value":303400.0,"flags":"A"},{"period":"2002","value":300700.0,"flags":"A"},{"period":"2003","value":300700.0,"flags":"A"},{"period":"2004","value":298900.0,"flags":"A"},{"period":"2005","value":321000.0,"flags":"A"},{"period":"2006","value":345900.0,"flags":"A"},{"period":"2007","value":371900.0,"flags":"A"},{"period":"2008","value":376000.0,"flags":"A"},{"period":"2009","value":388200.0,"flags":"A"},{"period":"2010","value":398400.0,"flags":"A"},{"period":"2011","value":419300.0,"flags":"A"},{"period":"2012","value":442900.0,"flags":"A"},{"period":"2013","value":468900.0,"flags":"A"},{"period":"2014","value":360300.0,"flags":"A"},{"period":"2015","value":361600.0,"flags":"A"},{"period":"2016","value":384400.0,"flags":"A"},{"period":"2017","value":399600.0,"flags":"A"},{"period":"2018","value":397400.0,"flags":"A"},{"period":"2019","value":382800.0,"flags":"A"},{"period":"2020","value":399200.0,"flags":"A"},{"period":"2021","value":392600.0,"flags":"A"},{"period":"2022","value":362300.0,"flags":"A"},{"period":"2023","value":375200.0,"flags":"A"},{"period":"2024","value":373300.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}