{"id":"fao.fao-ei-1035-5510-t.blz.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BLZ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":841.0,"flags":"A"},{"period":"2001","value":1090.0,"flags":"A"},{"period":"2002","value":975.0,"flags":"A"},{"period":"2003","value":1034.0,"flags":"A"},{"period":"2004","value":780.0,"flags":"A"},{"period":"2005","value":1067.0,"flags":"A"},{"period":"2006","value":1161.0,"flags":"A"},{"period":"2007","value":1118.0,"flags":"A"},{"period":"2008","value":1067.0,"flags":"A"},{"period":"2009","value":1195.0,"flags":"A"},{"period":"2010","value":1220.0,"flags":"A"},{"period":"2011","value":1181.0,"flags":"A"},{"period":"2012","value":1409.0,"flags":"A"},{"period":"2013","value":1342.0,"flags":"A"},{"period":"2014","value":1373.48,"flags":"A"},{"period":"2015","value":1635.02,"flags":"A"},{"period":"2016","value":1687.0,"flags":"A"},{"period":"2017","value":1778.0,"flags":"A"},{"period":"2018","value":2123.0,"flags":"A"},{"period":"2019","value":2060.0,"flags":"A"},{"period":"2020","value":2052.0,"flags":"A"},{"period":"2021","value":2099.0,"flags":"A"},{"period":"2022","value":2219.0,"flags":"A"},{"period":"2023","value":2220.0,"flags":"A"},{"period":"2024","value":2349.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}