{"id":"fao.fao-ei-1035-5510-t.bra.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BRA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":2600000.0,"flags":"E"},{"period":"2001","value":2637000.0,"flags":"A"},{"period":"2002","value":2798000.0,"flags":"A"},{"period":"2003","value":3059000.0,"flags":"A"},{"period":"2004","value":3110000.0,"flags":"A"},{"period":"2005","value":2800000.0,"flags":"X"},{"period":"2006","value":2830000.0,"flags":"X"},{"period":"2007","value":2990000.0,"flags":"X"},{"period":"2008","value":3015000.0,"flags":"X"},{"period":"2009","value":3130000.0,"flags":"X"},{"period":"2010","value":3195000.0,"flags":"X"},{"period":"2011","value":3227000.0,"flags":"X"},{"period":"2012","value":3149726.0,"flags":"A"},{"period":"2013","value":3117087.0,"flags":"A"},{"period":"2014","value":3192918.31,"flags":"A"},{"period":"2015","value":3430734.0,"flags":"A"},{"period":"2016","value":3711235.35,"flags":"A"},{"period":"2017","value":3824682.36,"flags":"A"},{"period":"2018","value":3950758.57,"flags":"A"},{"period":"2019","value":4125727.61,"flags":"A"},{"period":"2020","value":4482047.54,"flags":"A"},{"period":"2021","value":4898967.12,"flags":"A"},{"period":"2022","value":5189423.41,"flags":"A"},{"period":"2023","value":5297415.72,"flags":"A"},{"period":"2024","value":5358897.2,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}