{"id":"fao.fao-ei-1035-5510-t.brb.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1922.0,"flags":"A"},{"period":"2001","value":1799.0,"flags":"A"},{"period":"2002","value":1409.9,"flags":"A"},{"period":"2003","value":1756.0,"flags":"A"},{"period":"2004","value":2064.0,"flags":"A"},{"period":"2005","value":2308.0,"flags":"A"},{"period":"2006","value":2637.0,"flags":"A"},{"period":"2007","value":2502.0,"flags":"A"},{"period":"2008","value":2637.0,"flags":"A"},{"period":"2009","value":2747.0,"flags":"A"},{"period":"2010","value":2745.0,"flags":"A"},{"period":"2011","value":2657.0,"flags":"A"},{"period":"2012","value":2541.0,"flags":"A"},{"period":"2013","value":2498.0,"flags":"A"},{"period":"2014","value":2704.0,"flags":"A"},{"period":"2015","value":2847.0,"flags":"A"},{"period":"2016","value":2663.77,"flags":"A"},{"period":"2017","value":2518.54,"flags":"A"},{"period":"2018","value":2771.74,"flags":"A"},{"period":"2019","value":2840.32,"flags":"A"},{"period":"2020","value":2869.0,"flags":"A"},{"period":"2021","value":2634.0,"flags":"A"},{"period":"2022","value":2539.0,"flags":"A"},{"period":"2023","value":2600.9,"flags":"I"},{"period":"2024","value":2819.97,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}