{"id":"fao.fao-ei-1035-5510-t.btn.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BTN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Bhutan","region":"South Asia","observations":[{"period":"2000","value":1253.2,"flags":"I"},{"period":"2001","value":1244.46,"flags":"I"},{"period":"2002","value":1237.89,"flags":"I"},{"period":"2003","value":1057.52,"flags":"I"},{"period":"2004","value":1056.15,"flags":"I"},{"period":"2005","value":750.0,"flags":"E"},{"period":"2006","value":535.6,"flags":"A"},{"period":"2007","value":507.0,"flags":"A"},{"period":"2008","value":500.0,"flags":"A"},{"period":"2009","value":333.0,"flags":"A"},{"period":"2010","value":427.0,"flags":"A"},{"period":"2011","value":312.0,"flags":"A"},{"period":"2012","value":764.0,"flags":"A"},{"period":"2013","value":485.0,"flags":"A"},{"period":"2014","value":388.0,"flags":"A"},{"period":"2015","value":462.0,"flags":"A"},{"period":"2016","value":730.0,"flags":"A"},{"period":"2017","value":919.0,"flags":"A"},{"period":"2018","value":1055.0,"flags":"A"},{"period":"2019","value":1113.38,"flags":"A"},{"period":"2020","value":851.0,"flags":"A"},{"period":"2021","value":682.0,"flags":"A"},{"period":"2022","value":1231.83,"flags":"A"},{"period":"2023","value":1590.47,"flags":"A"},{"period":"2024","value":1555.45,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}