{"id":"fao.fao-ei-1035-5510-t.bwa.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"BWA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Botswana","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":354.42,"flags":"I"},{"period":"2001","value":333.94,"flags":"I"},{"period":"2002","value":298.42,"flags":"I"},{"period":"2003","value":299.89,"flags":"I"},{"period":"2004","value":338.82,"flags":"I"},{"period":"2005","value":377.76,"flags":"I"},{"period":"2006","value":462.19,"flags":"I"},{"period":"2007","value":591.08,"flags":"I"},{"period":"2008","value":447.0,"flags":"A"},{"period":"2009","value":443.0,"flags":"A"},{"period":"2010","value":454.97,"flags":"A"},{"period":"2011","value":463.15,"flags":"I"},{"period":"2012","value":333.08,"flags":"I"},{"period":"2013","value":293.25,"flags":"I"},{"period":"2014","value":423.51,"flags":"I"},{"period":"2015","value":389.7,"flags":"I"},{"period":"2016","value":327.61,"flags":"I"},{"period":"2017","value":157.98,"flags":"I"},{"period":"2018","value":217.81,"flags":"I"},{"period":"2019","value":298.23,"flags":"I"},{"period":"2020","value":417.23,"flags":"I"},{"period":"2021","value":659.0,"flags":"A"},{"period":"2022","value":465.0,"flags":"A"},{"period":"2023","value":989.0,"flags":"A"},{"period":"2024","value":703.51,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}