{"id":"fao.fao-ei-1035-5510-t.chl.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":261477.0,"flags":"A"},{"period":"2001","value":303006.0,"flags":"A"},{"period":"2002","value":350721.0,"flags":"A"},{"period":"2003","value":365343.0,"flags":"A"},{"period":"2004","value":372845.0,"flags":"A"},{"period":"2005","value":410664.0,"flags":"A"},{"period":"2006","value":467866.0,"flags":"A"},{"period":"2007","value":498706.0,"flags":"A"},{"period":"2008","value":522423.0,"flags":"A"},{"period":"2009","value":513741.0,"flags":"A"},{"period":"2010","value":498489.0,"flags":"A"},{"period":"2011","value":527857.0,"flags":"A"},{"period":"2012","value":583671.0,"flags":"A"},{"period":"2013","value":550033.0,"flags":"A"},{"period":"2014","value":520074.0,"flags":"A"},{"period":"2015","value":523831.49,"flags":"A"},{"period":"2016","value":520566.8,"flags":"A"},{"period":"2017","value":490341.82,"flags":"A"},{"period":"2018","value":520857.76,"flags":"A"},{"period":"2019","value":536011.2,"flags":"A"},{"period":"2020","value":574165.16,"flags":"A"},{"period":"2021","value":589585.16,"flags":"A"},{"period":"2022","value":576402.35,"flags":"A"},{"period":"2023","value":582651.63,"flags":"A"},{"period":"2024","value":585385.77,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}