{"id":"fao.fao-ei-1035-5510-t.cmr.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"CMR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cameroon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":20588.78,"flags":"I"},{"period":"2001","value":21783.72,"flags":"I"},{"period":"2002","value":23327.55,"flags":"I"},{"period":"2003","value":25156.41,"flags":"I"},{"period":"2004","value":24869.84,"flags":"I"},{"period":"2005","value":25181.83,"flags":"I"},{"period":"2006","value":25676.71,"flags":"I"},{"period":"2007","value":26712.45,"flags":"I"},{"period":"2008","value":32600.0,"flags":"A"},{"period":"2009","value":31100.0,"flags":"A"},{"period":"2010","value":41862.82,"flags":"I"},{"period":"2011","value":45378.72,"flags":"I"},{"period":"2012","value":34228.6,"flags":"I"},{"period":"2013","value":34998.89,"flags":"I"},{"period":"2014","value":41355.63,"flags":"I"},{"period":"2015","value":43273.32,"flags":"I"},{"period":"2016","value":50442.0,"flags":"A"},{"period":"2017","value":51741.0,"flags":"A"},{"period":"2018","value":53250.0,"flags":"A"},{"period":"2019","value":43103.0,"flags":"A"},{"period":"2020","value":42067.0,"flags":"A"},{"period":"2021","value":46701.26,"flags":"I"},{"period":"2022","value":46031.0,"flags":"A"},{"period":"2023","value":49435.0,"flags":"A"},{"period":"2024","value":51291.63,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}