{"id":"fao.fao-ei-1035-5510-t.col.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":105000.0,"flags":"A"},{"period":"2001","value":98431.0,"flags":"A"},{"period":"2002","value":109189.0,"flags":"A"},{"period":"2003","value":123886.0,"flags":"A"},{"period":"2004","value":129866.0,"flags":"A"},{"period":"2005","value":127679.0,"flags":"A"},{"period":"2006","value":148239.0,"flags":"A"},{"period":"2007","value":177196.0,"flags":"A"},{"period":"2008","value":169821.0,"flags":"A"},{"period":"2009","value":171254.0,"flags":"A"},{"period":"2010","value":196614.05,"flags":"A"},{"period":"2011","value":216234.62,"flags":"A"},{"period":"2012","value":330798.18,"flags":"A"},{"period":"2013","value":244307.0,"flags":"A"},{"period":"2014","value":263151.0,"flags":"A"},{"period":"2015","value":305105.0,"flags":"A"},{"period":"2016","value":349125.0,"flags":"A"},{"period":"2017","value":351867.47,"flags":"A"},{"period":"2018","value":382942.64,"flags":"A"},{"period":"2019","value":422076.67,"flags":"A"},{"period":"2020","value":439682.0,"flags":"A"},{"period":"2021","value":460707.29,"flags":"A"},{"period":"2022","value":517038.0,"flags":"A"},{"period":"2023","value":550959.0,"flags":"A"},{"period":"2024","value":587816.41,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}