{"id":"fao.fao-ei-1035-5510-t.cpv.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"CPV","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cabo Verde","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":6500.0,"flags":"A"},{"period":"2001","value":5271.63,"flags":"I"},{"period":"2002","value":5083.62,"flags":"I"},{"period":"2003","value":4890.36,"flags":"I"},{"period":"2004","value":4701.1,"flags":"I"},{"period":"2005","value":4456.04,"flags":"I"},{"period":"2006","value":4267.95,"flags":"I"},{"period":"2007","value":3896.14,"flags":"I"},{"period":"2008","value":3756.89,"flags":"I"},{"period":"2009","value":3621.04,"flags":"I"},{"period":"2010","value":3485.3,"flags":"I"},{"period":"2011","value":2900.0,"flags":"A"},{"period":"2012","value":2930.0,"flags":"A"},{"period":"2013","value":2960.0,"flags":"A"},{"period":"2014","value":2990.05,"flags":"I"},{"period":"2015","value":3020.99,"flags":"I"},{"period":"2016","value":3049.0,"flags":"A"},{"period":"2017","value":2342.0,"flags":"A"},{"period":"2018","value":2338.0,"flags":"A"},{"period":"2019","value":2362.0,"flags":"A"},{"period":"2020","value":2457.0,"flags":"A"},{"period":"2021","value":2482.0,"flags":"A"},{"period":"2022","value":2507.0,"flags":"A"},{"period":"2023","value":2537.42,"flags":"I"},{"period":"2024","value":2564.01,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}